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Summer Salad with Arugula and Corn

Picnic ready arugula salad with corn, blueberries and peach
Print Recipe
Prep Time 15 minutes
Servings: 4 people
Course: Salad
Ingredients Method

Ingredients
  

  • 2 cups arugula
  • 2 cups corn kernels, grilled in a cast iron
  • 4-5 ea green onions, chopped
  • 1 cup blueberries
  • 1 ea peach, thinly sliced
  • salt and pepper to taste
  • (optional) quick pickled onions
Dressing
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dijon mustard
  • 5 cloves garlic, minced
  • 2 tbsp fresh chives, finely chopped

Method
 

  1. Make the dressing: In a small bowl whisk together the olive oil, lemon juice, mustard, garlic, chives, and salt. Set aside.
  2. In a large bowl combine the corn, green onions, blueberries, peaches and arugula.
  3. Just before serving, dress the salad.